after church brooke and i walked the bike trail. beautiful sunny weather with no wind this afternoon. we were hot and out of breath from the hills and craving some iced something to drink.
raspberry iced tea....something
cooled us off quick and very satisfying.
raspberry iced tea
- 4 qt. water
- 1/2 c. sugar
- 1 (12-oz) pkg. frozen unsweetened raspberries
- 10 individual tea bags
- 1/4 c lemon juice
in large kettle or dutch oven, bring water and sugar to a boil. remove from the heat; stir until sugar is dissolved. add the raspberries, tea bags,and lemon juice. cover and steep for 3 minutes. strain; discard berries and tea bags. transfer tea to a large container or pitcher. refrigerate until chilled. serve over ice.
makes 16 servings.