Monday, March 28, 2011

~easiest & best peach cobbler ever~ p.s. it's sweet.

1 can slices cling peaches, drained (13 oz)
3/4to 1 cup brown sugar
2 tbsp. honey
1 box jiffy yellow cake mix (9 oz) i used any yellow cake mix
1/2 cup melted better (1 stick)

spread the drained peaches in a baking dish. drizzle the honey on top of the peaches. sprinkle brown sugar on top. make sure to get around the edges and in between the peaches. sprinkle the cake mix evenly over the peaches. melt butter and pour over the cake mix; all mix doesn't have to be moistened. bake in preheated oven at 350 degrees for 30 minutes or until brown.

i made this for the hubby trying to fix him something not chocolate.
and he loved it.
can you believe my husband does not like chocolate?? weird.

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