i've said this before but my favorite cookbooks are those that come together from
Churches..
we cooked some of the softest sugar cookies this weekend
and i like my cookies soft!
i loved this recipe so much i want to share.
i'll share the recipe.
soft sugar cookies
- 1 c. margarine
- 2 c. sugar
- 2 eggs
- 1 c. buttermilk
- 1-3/4 tsp. vanilla
- 5 c. flour
- 1-3/4 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cream of tartar
- 1 tsp. salt
cream margarine and sugar, add eggs. combine buttermilk and vanilla. add the dry ingredients alternately with the buttermilk mixture. knead a small amount of flour into dough, then roll out to a little less than 1/4 inch thickness. cut into desired shapes.(we chose pumpkin, skeleton, shapes of course) Bake on greased cookie sheets for 6-8 minutes at 375 just until set, not brown. Frost. makes approximately 5 dozen cookies.
Frosting
- 3 T melted margarine or butter
- 2 c. powdered sugar
- 2 or 3 T. milk or cream
- 3/4 tsp. vanilla
- 3/4 tsp. almond extract
Mix all ingredients until smooth.
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